Beef Tendon Curry for lunch only, run by Shell Blue
(famous teppanyaki restaurant in Nara).
Elegant curry popular among local women. Based on a demi-glace sauce made by a former chef of the Imperial Hotel, this curry is made with beef tendon used at a steak restaurant. This elegant curry restaurant offers a different kind of curry with many side dishes.
Since the meat is made from the tendon and trimmings used in the steakhouses, there are a limited number available. Visit as soon as the restaurant opens.
First, order the Japanese Beef Tendon Curry(913 yen). We recommend to choose a curry with additional beef tendon or a fluffy egg on top.
Japanese Beef Tendon Curry Nara Honten
Kasuga Sanjo-Dori Kan 2F, 28 Hashimoto-Cho, Nara City, Nara
11:00 open (Closes when sold out)